Recipe Name Veggie Soup Submitted by Guest Recipe Description Broccoli, pumpkin, eggplant, mushrooms with chicken stock Quantity 24 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 8 cups flowerets cooked 5 cups, cubes Eggplant 10 small Mushrooms 2 cups pieces or slices shitake mushroom, raw 3 cups pumpkin 10 cups chicken stock, low salted Steps Sequence Step 1 bring stock to the boil, add pumpkin and let simmer for 10 minutes 2 Add broccoli and let simmer for 5 minutes 3 Add remaining ingredients and any herbs you wish to add and let simmer for another 15 minutes until tender. Then blend in batches