Recipe Name Meatloaf Muffins Submitted by Guest Recipe Description Quick and easy, low-carb meatloaf muffins Quantity 12 Quantity Unit muffins Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 80% lean meat / 20% fat 3 large eggs 1 cup parmesan, shredded (Use the shaker style. This is your binder) 1 can (6 oz) Hunts tomato paste 3 tablespoons soy sauce 1 tablespoon onion powder 4 cloves garlic minced 3 medium slices (packed 20/lb) bacon, finely chopped Steps Sequence Step 1 Pre-heat oven to 350 2 Mix all ingredients 3 Spray muffin tin with non-stick spray 4 Divide meat into pan 5 Bake 25-35 minutes or until internal temperature reaches 160 6 Allow muffins to rest for 10 minutes