Recipe Name Cinnamon Raisin Bread Submitted by Guest Recipe Description IT IS A GOOD RECIPE TO MAKE IF YOU ARE RUNNING LATE IN THE MORNING OR JUST WANT TO INDULGE IN SOMETHING SWEET. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 55 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 packages yeast, active dry 2 large eggs 1.5 cups milk 4 cups all-purpose flour 2 cups (not packed) raisins, seedless 2.75 cups all-purpose flour 3 teaspoons salt 0.25 cups sugar 0.5 cups shortening Steps Sequence Step 1 DISSOLVE TWO PACKAGES OF YEAST IN A 1/2 OF WARM WATER IN A LARGE BOWL. 2 BEAT IN 2 EGGS AND ADD 1 1/2 CUPS OF MILK MIX AND 3 TSP OF SALT. ADD 4 CUPS OF FLOUR AND BEAT SMOOTH. 3 ADD 2 CUPS OF RAISINS AND GRADUALLY ADD 2 3/4 OF FLOUR UNTIL THE DOUGH IS SOFT. 4 TURN OUT ON FLOUR BOARD AND KNEED UNTIL SMOOTH AND ELASTIC. 5 RETURN TO BOWL COVER AND LET RISE UNTIL DOUBLE. PUNCH DOWN, TURN OUT ON BOARD AND DIVIDE IN HALF. 6 ROLL EACH HALF INTO RECTANGLE 14X8 INCH. MELT SHORTENING AND COOL. 7 SPREAD WITH 1/2 CUP OF SHORTENING, SPRINKLE WITH CINNAMON AND 1/4 CUP OF SUGAR AND ROLL UP TIGHTLY.THEN FLATTEN ENDS AND FOLD UNDER. 8 PUT IN GREASED LOAF PANS. BAKE IN 350 DEGREES IN OVEN FOR 55 MINUTES. LET RISE 9 COOL ON WIRE RACK, ICE IF DESIRED. 10 BRUSH TOP OF HOT LOAVES WITH BUTTER FOR SOFT CRUST.