Recipe Name Pad Thai Submitted by PolarNinja Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 12 ounces uncooked spaghetti 2 teaspoons soy sauce, lite, (shoyu) 1 1/2 cups Turkey broth 1 large eggs 2 tablespoons Peanut butter, chunk style, without salt 2 teaspoons Red Chili Garlic Sauce 2 teaspoons sesame oil 1 breast, bone and skin removed breast 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 3 teaspoons fresh ginger minced 2 cloves garlic minced 1 stick (4" long) Cucumber, peeled 2 tablespoons rice vinegar 2 tablespoons peanuts dry-roasted, without salt Steps Sequence Step 1 Cook noodles according to package. Drain, transfer to large bowl and cover to keep warm. 2 Whisk together broth, soy sauce, egg, peanut butter and Sriracha. Set aside. 3 Heat oil in large non-stick pan. Add chicken (cubed), red pepper, ginger and garlic. Sautee until chicken is just browned. 4 Add broth mixture to pan with chicken, etc. Bring to a boil, then reduce and simmer until sauce reduces and thickens. 5 While sauce is thickening, mix vinegar and diced cucumber. Also, chop peanuts and set aside. 6 Introduce noodles into chicken mixture. Stir well. At this point, you can add bean sprouts and mix in.