Recipe Name Summer Stew Submitted by Guest Recipe Description made with barley Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 3/4 cups, chopped Onion, chopped 1 tablespoon garlic minced 1 cup Barley 6 cups Vegetable broth 2 leaves bay leaf 1/2 teaspoon basil 1/2 teaspoon thyme, dry, ground dash salt dash black pepper 1 can (16 fl oz) tomatoes canned, diced 2 small zucchini, diced 2 cups, chopped carrots diced Steps Sequence Step 1 In large pot, heat oil over medium heat. Saute onions to soften, about 3 minutes. Stir in garlic and pearl barley. Cook another minute. 2 Pour in chicken stock and spices, stir, cover and bring to boil. 3 Reduce heat to simmer for 30 minutes, stirring occasionally. 4 Add in the veggies and simmer another 15 minutes. 5 Taste and adjust seasonings.