"A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time." - MOMO101 on allrecipes.com
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
540
Ready In (minutes)
555
Ingredients
Amount
Measure
Ingredient
3
servings
Chicken Breast Boneless-skinless
1
cup
Salad dressing, italian
1
can (10.75 oz)
cream of chicken soup, condensed
1
cup
Chicken broths
8
ounces
cream cheese
0.5
teaspoons
basil (dried)
0.5
teaspoons
thyme, dry
Steps
Sequence
Step
1
In a slow cooker, combine the chicken breasts and Italian-style dressing.
2
Cover, and cook on Low for 6 to 8 hours.
3
Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.