Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night.
Quantity
1
Quantity Unit
pan
Prep Time (minutes)
25
Cook Time (minutes)
30
Ready In (minutes)
55
Ingredients
Amount
Measure
Ingredient
15
ounces
ricotta cheese
2
cups, shredded
mozzarella cheese
2
large
eggs
4
medium
Carrots
1
package (10 oz)
broccoli florets- freeze dried
9
noodles
lasagna noodles
3.22
cups
prego spaghetti sauce
8
tablespoons
grated parmesan
Steps
Sequence
Step
1
Mix ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli. Set aside.
2
Place 3 lasagna noodles in greased 3-quart shallow baking dish. Top with half the vegetable mixture and 1 cup pasta sauce. Repeat layers. Top with remaining lasagna noodles and remaining pasta sauce. Sprinkle with remaining mozzarella cheese.
3
Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes. Serve with Parmesan cheese.
