Recipe Name Bisquick Pumpkin Bread-Final Version Submitted by hpiller@bellsouth.net Recipe Description Old newspaper recipe, refined and perfected! Quantity 3 Quantity Unit Loaves Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/3 cups olive oil 1/3 cup coconut oil 6 eggs (3) Free Roaming Organic Brown Eggs 3 cups pumpkin, canned (1 large can) 1 cup, packed brown sugar 1/3 cup molasses 4 teaspoons Pumpkin Pie Spice 4 2/3 cups bisquick 1 tablespoon turbinado sugar Steps Sequence Step 1 Preheat oven to 350 degrees, and grease 3- 8" x 4" loaf pans. 2 Mix oils, eggs, pumpkin, brown sugar, molasses and spice in large bowl. 3 Measure Bisquick into large bowl, and break up large clumps. 4 Mix pumpkin mixture into Bisquick, breaking up larger lumps. 5 Divide batter into the 3 pans, tap gently and smooth tops. 6 Sprinkle tops with the turbinado sugar 7 Bake for 40-45 minutes, until toothpick inserted in center comes out clean. 8 Cool for 10 minutes, then turn out of pans onto wire racks to cool completely.