Prepare Linguine according to package directions in 3 qt saucepan. Add broccoli during last 4 minutes of cooking time. Drain Linguine and broccoli in colander.
2
Heat butter in 10" skillet over med-high heat, add chicken cubes cut into 1 1/2" pieces. Cook until well browned, stirring often.
3
Stir soup, milk, cheese, black pepper and lingine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.