Recipe Name
GF vegan pumpkin oatmeal chocolate chip cookies
Submitted by
emioshea
Recipe Description
Holiday recipe made with almond flour, GF oats, and dairy-free chocolate chips.
Quantity
15
Quantity Unit
cookies
Prep Time (minutes)
15
Cook Time (minutes)
12
Ready In (minutes)
27
Ingredients
Amount
Measure
Ingredient
1
cup
oatmeal-old fashioned rolled
1/2
cup
Almond Flour, Bobs red mill
1
cup
pumpkin, canned (1/2 large can)
1/2
teaspoon
vanilla extract
1
1/2
teaspoons
sugar
1
1/2
teaspoons
Stevia
1/2
teaspoon
cinnamon, ground
1/2
teaspoon
baking soda
3
teaspoons
baking powder (1 Tablespoon)
1/4
teaspoon
salt
1/4
cup
Enjoy Life semi-sweet chocolate mini chips
Steps
Sequence
Step
1
mix wet ingredients together in bowl.
2
mix dry ingredients together in separate bowl.
3
slowly incorporate dry ingredients into wet.
4
fold in chocolate chips.
5
bake cookies at 350 degrees for 12-13 minutes.
6
makes 15 cookies.
7
3 cookies per serving.
8
let cookies cool or enjoy them right away.
9
portion out cookies and freeze them to keep them fresh!
10
enjoy :)