Recipe Name Bana Split Brownie Pizzert Babies Submitted by skayse Recipe Description not mine- Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 6 Ready In (minutes) 16

Ingredients Amount Measure Ingredient 1/4 cup Almond Flour 1/3 tablespoon carob, toasted, ground 1/8 teaspoon liquid stevia 1/4 cup Almond Breeze, unsweetened original 1 tablespoon applesauce, unsweentened 1/8 cup, chopped pecans - coarsely chopped 1/8 cup carob chips 6 tablespoons dairy free cream cheese Tofutti, etc.) 1/2 cup, sliced bananas 1/8 cup, without pits cherries, chopped Steps Sequence Step 1 Combine the flour, carob powder, baking powder, stevia (or sweetener, if dry), and pecan bits in a small bowl. Stir in the milk, applesauce, and stevia (or sweetener if wet). Add Pecans and Carob Chips! Spoon about 1 Tbsp of the batter into each sprayed muffin tin cup, resulting in 6 “babies.” Bake the Pizzert Babies at 350*F for about 5-6 minutes, or until firm in the center and bounces back when tapped. Let cool few a minute or two. Now it’s time to bring out your artistic skills and HAVE SOME FUN! Top each Pizzert Baby with the cream cheese, carob chips, bananas pieces, and cherries.