Recipe Name Low Carb Gluten Free Chocolate Chip Cookies Submitted by Tiffany62590 Recipe Description A nearly sugar-free, gluten-free and low carb cookie recipes using stevia and coconut flour. Quantity 16 Quantity Unit cookies Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/4 cups coconut flour 1 dash salt 2 1/2 tablespoons butter melted 1/3 cup almond milk, unsweetened 2 large eggs 1 teaspoon vanilla extract 2 teaspoons liquid vanilla stevia, or to taste 1/3 cup Ghirardelli chocolate chips, bittersweet 1 tablespoon brown sugar Steps Sequence Step 1 Preheat oven to 350 degrees. Grease a baking sheet. 2 In a food processor, whip the eggs thoroughly. Add coconut milk in, starting with 7 drops of liquid stevia. Pulse several times to thoroughly mix. 3 Add butter/oil, then pulse several times to blend. Add dry ingredients and pulse gently to mix. Taste the dough and see if your flavor is in range and feel free to adjust your stevia, adding a few more drops if necessary. 4 Add chocolate chips and drop by tablespoons onto cookie sheet. Bake for 20 minutes. Should make about 12 - 16 cookies.