In a small bowl combine all the ingredients and mix well (add a little sea salt for extra flavor if desired). Place in the freezer to chill until the dough is easy to handle, about 15 minutes.
2
Shape the dough into 6 balls, and roll in toppings of choice (chopped nuts, cocoa powder, sprinkles) or leave plain.
3
Place the truffels into mini cupcake wrappers and return to the fridge until well chilled, about 30 minutes. Enjoy cold.
