Recipe Name penne and meatballs Submitted by webster1833 Recipe Description low cal dinner for 4 Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 pound, raw turkey breast, extra lean ground 1 1/2 cups, chopped Yellow onion, chopped fine 1/3 cup, grated Carrots 1/3 cup, diced celery, chopped fine 1/2 cup Bread crumbs, dry, plain 1 medium slightly beaten egg 1 teaspoon thyme, dried 1 teaspoon oregano, dried 1 teaspoon basil (dried) 2 clove garlic minced 1 tablespoon olive oil, extra virgin 24 ounces spaghetti sauce, mushroom (Prego) 6 ounces whole wheat penne 4 tablespoons parmesan 14 ounces marinara sauce 2 cups Tomatoes, Italian Style Stewed, undrained (Low Sodium) Steps Sequence Step 1 heat large skillet over medium heat add oil 2 cook onion until tender 2-3 min 3 add celery carrots and garlic and cook 3-4 min let cool before using 4 in large bowl combine turkey, egg, bread crumbs, seasonings and onion mixture 5 mix together and form into 2 inch meatballs 6 reheat skillet and brown meatballs all over 7 add sauce to skillet and turn heat to medium bring to simmer and then reduce heat to medium-low and cover cook for 20-30 minutes until meat balls are cooked through 8 cook penne according to almost done drain and put into pan with meatballs to coat with sauce 9 top with cheese and serve with vegetable of choice