Recipe Name Ancho Potato Stew Submitted by djrawls Recipe Description Ancho chile stew with turkey and potatoes. Quantity 12 Quantity Unit 1 cup Prep Time (minutes) 60 Cook Time (minutes) 480 Ready In (minutes) 540

Ingredients Amount Measure Ingredient 4 large (1 oz) ancho chiles 2.5 cups Pinto beans, soaked, rinsed, cooked 3 medium (2-1/4" to 3-1/4" dia.) potatoes, russet 1 pound, raw Turkey boneless, Skinless 1 cup, chopped Carrots 1/2 cup, chopped Onion chopped 1.25 cups, diced celery 1 cup Okra 3/4 cup, chopped 2 Jalapeno pepper, finely diced 1 cup frozen whole kernel corn 2 cups frozen peas 1.5 teaspoons garlic powder 1 teaspoon oregano, dried 2 teaspoons Paprika 4 teaspoons Ground cumin 1/8 teaspoon cayenne pepper 1/4 tablespoon red pepper flakes, crushed 2 teaspoons black pepper 2 teaspoons salt Steps Sequence Step 1 Combine and simmer in crock pot all day