Recipe Name Potato Lefse Submitted by Guest Recipe Description Traditional norwegian potato lefse Quantity 16 Quantity Unit Lefse Prep Time (minutes) 24 Cook Time (minutes) 5 Ready In (minutes) 29

Ingredients Amount Measure Ingredient 5 large (3" to 4-1/4" dia.) russet potatoes 1/4 cup, fluid (yields 2 cups whipped) heavy cream 2 tablespoons butter 1 tablespoon splenda no-calorie sweetener 1 cup all-purpose flour Steps Sequence Step 1 Boil potatoes. Cool. Blend all ingredients together. Allow to rest over night in the refrigerator. Prepare lefse as normal.