Recipe Name Swordfish with Citrus Pesto Submitted by Guest Recipe Description Food Network Quantity 4 Quantity Unit steaks Prep Time (minutes) 25 Cook Time (minutes) 10 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3 tablespoons basil, fresh, (1 cups packed) 1/2 cup pine nuts toasted 1 clove garlic minced 1 tablespoon Lemon zest of 1 lemon 1 tablespoon orange zest from 1 orange 1 teaspoon salt 1 teaspoon black pepper, ground 3/4 cup olive oil, extra virgin 1 cup grated parmesan 24 ounces swordfish Steps Sequence Step 2 Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush both sides of the swordfish fillets with olive oil and season with salt and pepper. Grill the swordfish about 3 to 4 minutes on each side for a 1-inch thick fillet. 3 Transfer the grilled swordfish to serving plates, top with the citrus pesto, and serve.