Recipe Name Borsch Submitted by elliefl Recipe Description Ukrainian vegetable soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1/2 head Cabbage, 4 beets (2" dia) Beets 1 1/2 large (7-1/4" to 8-1/2" long) Carrots 4 medium (2-1/4" to 3-1/4" dia.) potatoes 1 cup, chopped Onion, chopped 1 can (6 oz) tomato paste 2 1/2 tablespoons garlic powder 1 teaspoon black pepper, ground 1 tablespoon Smart Balance Buttery Spread (Softened)light Steps Sequence Step 1 Peel and dice/slice all ingridients 2 Bring water to boil, add cabbage and potatoes. Boil for 5 mins, add beets. Boil for 20 mins 3 Meanwhile, fry onion with tomato paste, add to soup. Boil for 10-15 more mins.