Recipe Name Easy Sesame Chicken Submitted by Guest Recipe Description From Budget Bytes at http://www.budgetbytes.com/2013/08/easy-sesame-chicken/ Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Easy Sesame Chicken Ingredients Amount Measure Ingredient 3 tablespoons Egg Beaters (or one egg) 2 tablespoons Cornstarch 1 dash salt 1 dash black pepper 1 pound, raw Boneless, skinless chicken breast 2 tablespoons vegetable oil 2 tablespoons soy sauce 1 tablespoon water 1/2 tablespoon sesame oil 1 1/2 tablespoons brown sugar 1 1/2 tablespoons rice vinegar 3 teaspoons 1 inch fresh ginger, grated 1 clove garlic minced 2 tablespoons toasted white sesame seeds 1 tablespoon Cornstarch Steps Sequence Step 1 In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture. 2 Heat a large skillet with 2 Tbsp of vegetable oil over medium-high heat. When the oil is very hot (it should look wavy on the surface), add the chicken and all of the egg mixture. Cook the chicken, stirring only occasionally, until it is golden brown and cooked through (about 7-10 minutes). Drain off the excess oil, if desired. 3 While the chicken is cooking, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (You can grate the ginger with a small-holed cheese grater). 4 Once the chicken is cooked through and golden brown, pour the sauce over top. Toss the chicken to coat in the sauce. The sauce will begin to thicken as soon as it hits the hot skillet. Once the chicken is coated and the sauce thickened, turn off the heat. 5 Serve the chicken over a bed of rice and sprinkle the sliced green onions over top. Rice Ingredients Amount Measure Ingredient 4 cups Rice, arborio 2 stalks green onion Steps Sequence Step 1 Cook rice according to rice cooker and packaging directions while preparing the meal. 2 Chop green onions. 3 Place cooked rice on plate. Serve chicken on top and garnish with green onions.