Recipe Name Cinnamon Roasted Almonds _DF Submitted by micoffey Recipe Description Almonds are naturally sweet, and when you add a little cinnamon AND roast them . . well, let’s just say you definitely can’t eat just one. Recipe for the Daniel Fast Quantity 8 Quantity Unit 1/4 cup Prep Time (minutes) 3 Cook Time (minutes) 60 Ready In (minutes) 63

Ingredients Amount Measure Ingredient 2 cups, whole almonds 1/2 tablespoon olive oil, extra virgin 1/2 teaspoon cinnamon, ground 1/4 teaspoon salt Steps Sequence Step 1 Preheat oven to 250 degrees. Line an 11 x 17-inch baking sheet with parchment paper or lightly rub with olive oil and set aside. Put almonds in a large bowl, add olive oil and stir well. Sprinkle in cinnamon and salt and toss to coat. Spread almonds evenly on baking sheet. Bake 1 hour, stirring occasionally. Cool and serve or store in an airtight container. Yield: 8 servings (serving size: about ¼ cup)