Recipe Name Glenda The Good Foodie Chocolate Cake Submitted by glendathefoodie
Recipe Description my family loves this chocolate cake. We cut carbs and still enjoy an decadent dessert
Quantity 1 Quantity Unit cake pan
Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
2
cupsAlmond Flour, blanched
1
teaspoonbaking powder, Gluten free, aluminum-free
2
ouncesraw organic Cacao powder
1
cupcoconut sugar
2
eggs(3) Free Roaming Organic Brown Eggs
1
cup (8 fl oz)water
1
teaspoonvanilla extract
1
tablespooncoconut oil
Steps
Sequence Step
1Place all wet ingredients into a bowl and mix by hand or with a mixer. Using a blender is fine too.
2Combine all dry ingredients into a bowl and mix with whisk until ingredients are blended well.
3Pour all the wet ingredients into the dry ingredients and stir. Add water. Mix unitl blended. Pour into a pan covered with parchment paper or coconut oil. Bake for 35 minutes at 350 degrees. Test to see if it is done, by poking the cake with a toothpick. If the toothpick is dry, it is ready. Every oven is different. Let cool. Enjoy.