Recipe Name Breakfast Scramble Submitted by glendathefoodie Recipe Description My husband and I love this breakfast scramble. It's a simple and easy way to get a simple breakfast to start your day. Quantity 1 Quantity Unit Pan Prep Time (minutes) 10 Cook Time (minutes) 7 Ready In (minutes) 17

Ingredients Amount Measure Ingredient 3 eggs (3) Free Roaming Organic Brown Eggs 1 bunch Spinach, fresh baby 1/3 cup, chopped green, red and/or yellow pepper, finely chopped 10 slices Mushrooms 1 tablespoon coconut oil Steps Sequence Step 1 chop all veggies. slice the mushrooms 2 Saute mushrooms in coconut oil for 7 minutes 3 Add the rest of the veggies to the pan with the mushrooms Saute for about 4 minutes or to the texture you desire. 4 Break the eggs into a bowl and beat the eggs with a whisk 5 Pour the eggs over the sauteed veggies. Constantly stirring until the eggs are the consistency that you like. 6 Tip: You can add a little Bragg''s Liquid Aminos for a little saltiness. It looks like soy sauce but has much lower sodium grams.Available at Whole Foods Market and online