Recipe Name Moussaka Submitted by Guest Recipe Description High fibre version of tasty Greek Moussaka Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 1/2 cups lentils 1 medium (2-1/2" dia) Onion, chopped 2 cloves garlic crushed 8 2/3 ounces Lamb, ground, raw 1 1/2 cups tomatoes, canned 2 tablespoons Tomato Puree, no salt added 2 teaspoons oregano 1/2 teaspoon cinnamon, ground 2/3 cup Vegetable stock 2 1/8 cups diced potatoes - boiled then diced 1 teaspoon salt, to taste 1 teaspoon pepper, to taste 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 2 1/8 cups (8 fl oz) Yogurt, plain, low fat 1 large eggs 3 tablespoons Parmesan, Freshly Grated Steps Sequence Step 1 do that