Recipe Name Tuscanoodle Soup Submitted by Guest Recipe Description . Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 16 cups, diced celery, raw, chopped 16 cups, chopped Onion, chopped 3 large Squash, zucchini, baby, raw 16 cups green beans 48 ounces whole wheat rotini 36 pattys (4 oz, raw) (yield after cooking) ground turkey 10 tablespoons sage 10 tablespoons thyme, dry, ground 2 tablespoons salt 8 1/4 packages (10 oz) Carrots bag 14 cups tomatoes canned, diced 64 cups chicken broth (10.5 ounce can) 6 1/2 packages (10 oz) Spinach 2 cups parmesan Steps Sequence Step 1 w 2 w 3 w 4 w 5 w 6 w 7 w 8 w