Recipe Name burrit Submitted by Guest Recipe Description 1 Quantity 0 Quantity Unit Prep Time (minutes) 1 Cook Time (minutes) 1 Ready In (minutes) 2

Ingredients Amount Measure Ingredient 15 pounds ground beef 3 cups mexican sauces - Adobe peppers in sauce 1 3/4 gallons water 0.6 cans (10.5 oz) beef broth, bouillon (consomme) condensed 21 cups corn kernels 33 cups 1 can Pinto Beans 21 cups green chili salsa 32 ounces shredded cheddar cheese Steps Sequence Step 1 k