Proof the yeast by adding honey to water; warm the water/honey mixture to (110-120 F); then add the yeast. let set for at least 10 min or longer until it is foamy and smells yeasty.
3
Combine remaining dry ingredients in a flour sifter
4
In a large bowl add the proofed yeast, then slowly sift the dry ingredients into the bowl. Stirring
5
Add the room temperature eggs and applesauce.
Beat until the dough is smooth light and airy.
Turn the dough onto a clean surface and knead until it comes together.
6
Transfer to the baking pan.
bake at 350 for 35-40 min until firm and toothpick comes out clean.
7
If you desire a nicely browned crust: set oven to broil and broil for 1-3 min until desired crust is achieved.
8
Remove from oven and cool on wire rack.
Slice with sharp knife into 24 slices.
