Recipe Name Couscous Tabouli Salad Submitted by healthykitchen Recipe Description Quantity 8 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups couscous 2 cups (8 fl oz) water-tap water or distilled 4 tablespoon parsley, fresh, chopped 4 medium (4-1/8" long) green onions, chopped 2 clove garlic, finely chopped 1 cucumber (8-1/4") Cucumber (peeled, seeded 2 tablespoons Lemon peel, finely grated 3 tablespoons lemon juice 3 tablespoons olive oil, extra virgin 1 teaspoon salt, to taste 1 teaspoon black pepper Steps Sequence Step 1 Place couscous in a bowl that has a tight fitting lid. 2 Bring water to a boil, pour over couscous and cover for 5 minutes. 3 Mince and add to large salad bowl. 4 Chop and add to salad bowl. 5 Mince and add to salad bowl. 6 Peal and dice and add to salad bowl. 7 Grate lemon peel and add to bowl 8 Squeeze the juice into the salad bowl. 9 Stir in the olive oil. Fluff the couscous with a fork and add to salad bowl. 10 Season to taste with salt and pepper.