Recipe Name spicy tomato soup Submitted by tiff922 Recipe Description Quantity 0 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 tablespoons olive oil 2 cups, chopped Carrots, raw 1 cup, chopped Onion, chopped 1 clove garlic minced 26 ounces spaghetti sauce, meatless, canned 4 cups chicken broth, low sodium, canned 2 cups, chopped or diced Chicken, meat only, stewed 2 cups Cannellini beans, canned, rinsed and drained 1/2 teaspoon red peppers (hot), crushed 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup elbow shaped elbow macaroni Steps Sequence Step 1 Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.