1. Preheat oven to 375*
2. Put the potatoes in a pan with water to cover and bring to a boil then simmer for 15 min, or till tender. Drain and mash the potatoes with the lowfat milk. Set aside.
3. While the potatoes are cooking fry the turkey with a dash of pepper and a dash of sea salt
4. Heat the oil in a nonstick skillet and saute the onion over medium heat for a few min stirring occasionally to soften
5. Add garlic, and celery to the skillet and stir, then add the mushrooms, carrot,
