Low Carb Lasagna that uses turkey pepperoni instead of noodles
Quantity
1
Quantity Unit
pan
Prep Time (minutes)
15
Cook Time (minutes)
30
Ready In (minutes)
45
Ingredients
Amount
Measure
Ingredient
1
pound
ground turkey, Jennie-o
16
ounces
spaghetti sauce, meatless, canned
1
can
mushrooms sliced, canned, drained
1
cup
ricotta cheese
1
large
eggs
1.5
cups, shredded
mozzarella cheese
0.5
tablespoons
oregano
15
slices (1-3/8" dia x 1/8" thick)
peperoni
Steps
Sequence
Step
1
Preheat Oven to 350 degrees
2
Brown turkey in pan and drain off oil. Add the spaghetti sauce and mushrooms and simmer 10 min.
3
Mix ricotta, egg, 1/4 cup mozzarella and italian seasoning. beat well with fork.
4
grease an 8x8 glass baking dish with non stick cooking spray. spread beef mixture in botton. s pread ricotta mixture on top. lay half pepperoni slices on top. spread 1 cup mozzarella cheese and finish with pepperoni slices. bake until bubbly (20 min)