Recipe Name Basic buns Submitted by Kizz Recipe Description Whole wheat buns Quantity 0 Quantity Unit Prep Time (minutes) 90 Cook Time (minutes) 20 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 3 cups flour unbleached 7 1/2 cups wheat flour, wholewheat 2 tablespoons yeast, active dry 1 tablespoon sugar 2 cups (8 fl oz) water, lukewarm 1/2 cup sugar 1/2 cup oil 2 teaspoons salt 1 cup (8 fl oz) water, boiling 1 cup (8 fl oz) water, cold Steps Sequence Step 1 Proof yeast in first amount of water 2 Mix in different bowl sugar salt oil boiling water to dissolve. Then add cold water to make warm. 3 Add mixture to proofed mix after about 10 min 4 Whisk in about 3 cups of flour until smooth 5 Knead in restof flour until elastic and not sticky 6 Let rise until doubled 7 Make into buns 8 Let buns rise until about doubled 9 Bake at 350°F for about 20 min until golden