Recipe Name Crockpot potato soup Submitted by Guest Recipe Description Easy crockpot Quantity 8 Quantity Unit servings Prep Time (minutes) 10 Cook Time (minutes) 480 Ready In (minutes) 490

Ingredients Amount Measure Ingredient 1 package (12 oz) potatoes, hashed brown, frozen 8 cups chicken broth (10.5 ounce can) 1 can (10.75 oz) cream of chicken soup, 98% fat free 8 ounces (8-ounce) pkg of cream cheese, 2 tablespoons Bacon bits 1 cup, shredded shredded cheddar cheese Steps Sequence Step 1 Put potatoes in crock pot 2 Add the chicken broth, cream of chicken soup and half of the bacon bits 3 Add salt and pepper (pinches) 4 Cook on low in crock pot until potatoes ae tender 5 An hour before serving, cut the cream cheese into small cubes and place in the crock pot. 6 Mix a few times before serving. Once cream cheese is mixed in, ready to serve 7 Top with cheddar cheese and some bacon bits.