Recipe Name Chicken and rice with leafy greens Submitted by Newtrilove Recipe Description Simple and savoury Afghanistan dish. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cups rice basmati uncooked 3 onion DICED ONION RAW 10 cloves garlic minced 2 packages (10 oz) Spinach, fresh baby chopped 50 tablespoons chopped Chives (3cups) 2 servings 2 cups cooked chopped chicken 1 dash red peppers (hot), crushed 3 tablespoons beef bouillon cube 3 tablespoons oil, canola Steps Sequence Step 1 Boil rice in a pot(20-30 min) 2 Chop all vegetables and cut the chicken into cubes. 3 Add some oil into a pan and start cooking half of the chopped onions and garlic, chives and add salt, black pepper and hot pepper flakes to taste. 4 Add in spinach into pan and mash it up while it cooks(10-15 min) 5 In another pot, add some oil and add in the other half of the chopped onions, tomatoes and chicken and cook. 6 Add in the other half of the garlic in the pot after 5 min and let it cook for 10-15min. 7 Add in drained rice into the pot with tomatoes and chicken when done. 8 Serve chicken, rice and spinach together.