Preheat oven to 350F and prepare an 8x8 pan by spraying it with cooking spray. Set Aside
2
In a large mixing bowl, combine oats, protein powder, flax cinnamon, and salt. Set aside.
3
In a medium-sized mixing bowl, combine almond butter, honey, almond milk, and vanilla. Mix until fully combined. Pour wet mix into dry mix and stir until fully incorporated. Fold in chocolate chips.
4
Pour into prepared baking pan.
5
Bake for 18-20 minutes until edges begin to turn golden brown.