Ingredients
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Amount
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Measure
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Ingredient
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| teaspoon | baking soda | | teaspoon | salt | | cups | whole wheat flour | | cup | applesauce, unsweentened | | cup | honey, raw | | medium | eggs | | medium (7" to 7-7/8" long) | overripe bananas |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. | 2 | In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. | 3 | Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. |
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