Recipe Name Breakfast Cookies Submitted by Guest Recipe Description A quick breakfast on the go with a container of milk. Quantity 17 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 18 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 2 cups, chopped walnuts 1.5 cups oatmeal 0.75 cups wheat flour, wholewheat 2 teaspoons baking powder 0.5 teaspoons baking soda 1 stick butter 0.5 cups, packed brown sugar 2 tablespoons flaxseed 1.5 teaspoons orange peel, raw 0.5 teaspoons salt 0.5 teaspoons cinnamon, ground 0.5 cups (8 fl oz) Yogurt, plain, low fat 1 large eggs 1 large eggs 1 large eggs 1 large eggs 1.5 cups pitted, chopped Dates, dry Steps Sequence Step 1 Combine oats, flour, baking powder and soda, set aside. In mixer bowl, cream butter, sugar, flax, zest, salt and cinnamon. Add egg and yogurt. Add oat mixture. Add dates and nuts. Portion cookies with 1/4 c. scoop. Bake on parchment-covered sheets; 18 min. at 375. Swap sheets halfway through.