Recipe Name Lentil Soup Submitted by Guest Recipe Description Lentil soup made with carrots onion potatoes and sausage Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 Potato medium (2-1/4" to 3-1/4" dia) Potatoes, red, flesh and skin 4 cups lentils, cooked until firm but tender 2 medium (2-1/2" dia) Onion, chopped 8 clove garlic minced 1 cup, chopped Carrots 2 tablespoons all-purpose flour 1 sausage Sausage, Turkey, Butterball (l Lb.) 3 slices cooked bacon, cooked and drained of fat Steps Sequence Step 1 Boil Lentils, drain. Saute onion, carrots, garlic and potatoes. Return Lentils to pot. Add water or chicken broth. Let boil them simmer for 30 minutes. Season with salt and pepper and dill. Dice sausage and add to soup. Make a rough from bacon, olive oil and flour. Add to soup to thicken. Add splash of vinegar.