Recipe Name Epice Submitted by Eldasparadise Recipe Description Marinade Quantity 0 Quantity Unit Prep Time (minutes) 3 Cook Time (minutes) 0 Ready In (minutes) 3

Ingredients Amount Measure Ingredient 3 cloves garlic minced 1 pepper Whole Pepper 1 medium (approx 2-3/4" long, 2-1/2" dia) Red bell pepper 1 cup, chopped scallions 2 medium (2-1/2" dia) Onions 5 sprigs Fresh Parsley 2 cups cilantro 5 tablespoons Sprigs Thyme 2 stalks large (11"-12" long) celery 6 teaspoons cloves 1/2 cups freshly squeezed lemon 1 cube chicken bouillon cubes 1/4 cup olive oil 2 tablespoons chopped Fresh chives 1/2 teaspoon salt 2 teaspoons vinegar 1 teaspoon brown mustard seed 1 teaspoon honey Steps Sequence Step 1 Used as a meat, poultry, and seafood based marinade