Recipe Name
Vegetable Beef Soup
Submitted by
Guest
Recipe Description
Yummy!
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
65
Ready In (minutes)
80
Ingredients
Amount
Measure
Ingredient
4
medium
Carrots
1
can (303 x 406)
Canned corn, drained
1
can (303 x 406)
green beans,canned
4
medium (2-1/4" to 3-1/4" dia.)
potatoes
2
1/3
pounds
Beef, ground, 80% lean meat / 20% fat
1
can (28 fl oz)
tomatoes canned, stewed
2
cans , 15 oz (303 x 406)
tomato sauce
1
large
Onion, chopped
Steps
Sequence
Step
1
Add all to stock pot and cook