Recipe Name stuffed pepper soup Submitted by Guest Recipe Description yummy! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 pound browned extra lean ground beef 1/2 cup, chopped green or red pepper chopped 1/2 cup, chopped Peppers, sweet, red, raw, chopped 1 cup, chopped Onion, chopped 3 cloves garlic minced 2 ounces diced tomatoes 14. 5 ounce can 1 3/4 cups 28oz. tomato sauce 2 envelope yields Chicken broth packages 2 dash salt, to taste 3 dash pepper, to taste Steps Sequence Step 1 brown extra lean ground beef on high season with salt. 2 drain fat if any, reduce heat to medium-low then add peppers onion and garlic. cook for 5 mins on low 3 add tomatoes, tomato sauce, broth, 1/2 tsp dried marjoram and season with salt and pepper to taste! 4 cover and simmer on low for 30 mins. 5 serve about 1 1/3 cups in each bowl and top with 1/2 cup rice or serve over spaghetti squash. makes roughly 9 1/2 cups