Recipe Name Ancho Jalapeno Stew Submitted by djrawls Recipe Description Ground turkey and ancho chiles. Quantity 13 Quantity Unit 1 cup Prep Time (minutes) 60 Cook Time (minutes) 480 Ready In (minutes) 540

Ingredients Amount Measure Ingredient 4 large (1 oz) ancho chiles 1 cup, chopped or sliced Sweet Cherry Tomatoes 8 cups (8 fl oz) water 1 1/2 cups Beans, pinto (cooked and drained) 1.2 units yield from 1 lb raw 93% fat free ground Turkey Breast 2 cups, chopped Carrots, raw 4 peppers , finely diced 3 cups, chopped Onion, chopped 3 cups diced potatoes 2 cups Peas, frozen 1 cup frozen corn kernels 2 cups, diced celery, diced 3 teaspoons garlic powder 2 teaspoons oregano 3 teaspoons Paprika 4 teaspoons Ground cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon red pepper flakes, or to taste 1 1/2 teaspoons black pepper 2 teaspoons salt 1 tablespoon olive oil, extra virgin Steps Sequence Step 1 Combine and simmer in crock pot all day.