Recipe Name Carrot Cake - Low Fat-Lower Calorie opt A Submitted by Kate BC Recipe Description This is a carrot cake with lower fat and lower calorie options added. Compare the nutritional value. Quantity 1 Quantity Unit 9x9 pan Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup whole wheat flour 1/4 cup, ground hazelnuts, lightly toasted 1 1/4 ounces soy protein 1/2 cup (8 fl oz) Agave syrup 3/4 teaspoon cinnamon, ground 1/8 teaspoon nutmeg, ground 1/8 teaspoon cloves, ground 1 teaspoon salt 1/2 teaspoon baking soda 6 ounces Prune puree-baby food w/applesauce 1/2 cup egg beaters 1 1/2 cups grated Carrots, raw Steps Sequence Step 1 Mix all of the dry ingredients in a large mixing bowl. Create a large pool in the center for the wet ingredients. 2 Put all of the wet ingredients in the center and slowly stir by hand. If mix is "too wet" add additional ww flour. 3 Nuts and coconut and pineapple are optional 4 Bake at 350 degrees for 35 min. or when knife comes out clean. Cool before frosting with Cream Cheese Frosting.