Recipe Name Carrot Cake-Low Fat & Low Calorie Opt B Submitted by Kate BC Recipe Description This is a great cake with options to make it lower in fat and calories. Look for the Cream Cheese low fat/low calorie frosting also. Quantity 1 Quantity Unit 9x9 Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup whole wheat flour 1 cup Splenda 3/4 teaspoon cinnamon, ground 1/8 teaspoon nutmeg, ground 1/8 teaspoon cloves, ground 1 teaspoon salt 1/4 teaspoon baking soda 3/4 cup applesauce, unsweetened 1/2 cup egg beaters 1 1/2 cups grated Carrots, raw 3 tablespoons coconut, flaked, sweetened Steps Sequence Step 1 Mix all of dry ingredients in a large mixing bowl. 2 Create a large "pool" in the flour mixture for the wet ingredients. Add them one by one. 3 Mix by hand with large spoon. Then pour into a 9x9 pan. 4 Bake at 350 degrees for 35 min. Cool before frosting. 5 Look for my Low fat/Low calorie Cream Cheese frosting.