Recipe Name Rhubarb Crumble Pie Submitted by kmfinley Recipe Description From Shannon (Heincke) Lindsay Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 3/4 cup sugar 3 tablespoons all-purpose flour 1 dash pinch of sea salt (nutrition info is for salt, sea salt not on list-nor is 'pinch') 1 medium eggs 4 cups, diced rhubarb 2 tablespoons butter 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched 3/4 cup all-purpose flour 1/3 cup, unpacked brown sugar 1/3 cup butter Steps Sequence Step 1 Combine flour, sugar, salt, and egg. Whisk until smooth. 2 Add rhubarb. Toss to coat. 3 Scrape into shell. Dot with butter. 4 Combine flour and brown sugar. Cut in butter until crumbly. 5 Sprinkle evenly over filling. 6 Bake in bottom third of oven at 425°F for 10 minutes. 7 Reduce heat to 350°F and bake until golden brown and filling is bubbly. About 40 minutes.