Recipe Name Aloo Paratha Submitted by Newtrilove Recipe Description Indian potato pancakes. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cups wheat flour, wholewheat 1 cup (8 fl oz) water 6 medium (2-1/4" to 3-1/4" dia.) potatoes 1/2 cup cilantro, fresh, chopped 1 teaspoon chili peppers (hot), crushed 2 dash salt 2 dash black pepper 2 tablespoons cilantro, fresh, chopped 2 tablespoons green onion 2 teaspoons Coriander leaves, raw 1 1/8 cup slices Cucumber 1 dash black pepper 1 clove garlic minced 3 cups chickpeas (15oz can) 1 onion 1 medium onions chopped 1 teaspoon ground ginger 1 teaspoon chili powder 2 tablespoons lemon juice 1/8 cup, grated Carrots 1 teaspoon fresh ginger, grated Steps Sequence Step 1 1. Combine flour and water and knead into a dough. Let it sit for about 10 minutes. 2. While waiting start preparing the potato filling by adding in the cubed boiled potatoes, chili flakes, cilantro, salt