Recipe Name Honey Zucchini Bread Submitted by Buddy Recipe Description Great way to use up over abundance of Zucchini. Freezes well. Quantity 1 Quantity Unit Loaf Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 1/2 cups whole wheat flour 1 1/2 teaspoon Baking Soda Powder, Frontier 1 teaspoon orange peel, raw, grated 1 1/2 teaspoons baking powder 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 extra large eggs 3 tablespoons butter melted 1 teaspoon vanilla extract 1 1/2 cup, chopped zucchini, finely grated 1/2 cup Raw Sunflower Seed Kernels 3/4 cup honey Steps Sequence Step 1 Beat egg; add melted butter, honey, and vanilla. 2 Combine dry ingredients in a separate bowl. 3 Add flour mixture, zucchini and sunflower seeds or nuts to honey mixture; mix until just combined. 4 Pour batter into well greased loaf pan. 5 Bake at 325°F for about 1 hour. Allow to cool serve warm or room temperature.