Recipe Name Scrambled eggs Submitted by rfriedle Recipe Description recipe for approximately 70 high school students Quantity 70 Quantity Unit 1/2 cup servings Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 35 cups (4.86 large eggs) eggs-liquid Steps Sequence Step 1 In two large Skillets add 2 tbalespoons cooking oil and 3 cartons of liquic eggs to each skillet. 2 Cook over medium heat stirring frequently until throughly cooked. approximately 15 minutes