recipe is for approximately 100 high school students
Quantity
100
Quantity Unit
1/8 cup
Prep Time (minutes)
10
Cook Time (minutes)
10
Ready In (minutes)
20
Ingredients
Amount
Measure
Ingredient
1
can (28 fl oz)
Tomatos, canned diced #10 can
2
cups, sliced
Jalapeno pepper, sliced
1
tablespoon
garlic powder
Steps
Sequence
Step
1
In blender, combine diced tomatoes, jalapenos and garlic powder and blend slightly to chop and combine ingredients thoroughly. Depending on size of blender process may need to be repeated untill all ingredients are completely gone. Place in container and refrigerate until use.