Recipe Name unstuffed cabbage rolls Submitted by Guest Recipe Description 1.Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 pound Ground Beef, 96% lean 1 onion 1 Large onion, chopped 1 head Cabbage, about 1 head, chopped 2 ounces diced tomatoes 14. 5 ounce can 1/2 cup tomato sauce 1/2 cup (8 fl oz) water 2 cloves garlic minced 1 teaspoon black pepper, ground 1 1/2 cups Rice, white, long-grain, Basmati Steps Sequence Step 1 1.Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.