Recipe Name Cranberry Sweet-and-Sour Pork Submitted by Guest Recipe Description Port over Rice Quantity 1 Quantity Unit cup Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 tablespoon vegetable oil 1 1/2 pound pork loin, country-style ribs 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups, crushed, sliced, or chunks pineapple, canned 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 1 tablespoon Cornstarch 1 cup, chopped cranberries, dried Steps Sequence Step 1 Add pork, salt, pepper; stir fry for a bout three minutes or until meat is no longer pink. 2 Drain pineapple, reserving juice. Add pineapple and green pepper to the skillet; stir fry for 2 minutes. 3 Combine pineapple juice and corn starch; add to skillet with cranberry sauce and barbecue sauce. Cook over medium high heat, stirring constantly.